JYBE wants to help solve the single-use plastic crisis by empowering and encouraging consumers to direct their meal delivery orders to restaurants that are using eco-friendly packaging. JYBE has prioritized readily available materials based on their sustainability and effectiveness that all restaurants can utilize.
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1 Submitted Idea
- LIVE ·2022 Grants Challenge
Reducing LA County’s solid waste and greenhouse gas footprints is as urgent as it is complicated. One method that would reduce both at the same time is through the replacement of single-use plastic (SUP) foodware at nearly 20,000 restaurants across L.A. County. An education campaign combined with assistance in choosing simple swaps for common products can spark meaningful change in the adoption of sustainable materials.