Non-profit organization with independent 501(c)(3) status
Careers through Culinary Arts Program (C-CAP)
Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that each year provides 20,000 underserved teens in seven regions across the United States a pathway to success through culinary, job and life skills training.
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LIVE ·2022 Grants ChallengeFrom Restaurant Readiness to Culinary Entrepreneurship
This program, led by two local chefs and Careers through Culinary Arts Program (C-CAP) alums, will shepherd a group of primarily Latinx, Black and Asian high school students through the necessary steps to launch a career in the culinary industry, with a focus on the financial equity gained through business ownership.