Non-profit organization with independent 501(c)(3) status

Careers through Culinary Arts Program (C-CAP)

Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that each year provides 20,000 underserved teens in seven regions across the United States a pathway to success through culinary, job and life skills training.

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  • LIVE ·2022 Grants Challenge

    From Restaurant Readiness to Culinary Entrepreneurship

    This program, led by two local chefs and Careers through Culinary Arts Program (C-CAP) alums, will shepherd a group of primarily Latinx, Black and Asian high school students through the necessary steps to launch a career in the culinary industry, with a focus on the financial equity gained through business ownership.